Thursday, 8 January 2015

First footing



In our first visit in 2015 we found the Brussels Sprouts ready to harvest and our onions and garlic doing well.


We are looking forward to the longer days and warmer weather, but it was a good way of blowing away the cobwebs.  

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3 comments:

  1. Jo9 January 2015 at 03:27

    Your sprouts look great. I don't grow them as there's only myself in our house who eats them, but I always make sure to buy some for Christmas dinner, it wouldn't be the same without.

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  2. Patsy24 January 2015 at 01:49

    They're some impressive sprouts!

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  3. Sue Garrett2 February 2015 at 04:19

    How have I missed that you had a blog? I'll pop over and keep an eye on how things are going now.

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